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As you might expect, HSG wants the "cream" of
the crop. Those of you for whom a taste of success is not
enough. Talented, hard workers who yearn for an adventure,
not simply a position. HSG is looking for leaders who are
themselves on the lookout for leaders. We're seeking people
who excel as individuals and as members of a team. If you
feel the term "company benefits" should include
such intangibles as the thrill of turning challenges into
new opportunities, let's talk. Reach us at: careers@hsgrestaurants.com
Restaurant Leadership
Restaurant General Manager:
Responsible for the profitability and overall operations
of the restaurant. A majority of time is spent leading the
team to meet Guest expectations, recruiting, hiring and
training new crew members. The Restaurant General Manager
will be creative in building sales programs to leverage
business opportunities and will create a competitive spirit
of hospitality, execution and pride.
Restaurant Shift Leaders:
Responsible for the profitability and overall operation
of their shift and/or functional accountability. A significant
amount of time is spent leading the team to meet Guest expectations,
recruiting, hiring and training as required. The Shift Leader
is the manager in charge when the Restaurant General Manager
is absent from the restaurant.
Multi-Unit Leadership
Multi-Unit Manager: Responsible
for the performance of 5-8 restaurants defined as a business
unit. As a business unit leader the Multi-Unit Manager has
responsibility for insuring that Guest satisfaction, performance
and profitability standards are met. This manager has the
primary responsibility for building high performing restaurant
teams and insuring the HSG Restaurant culture of investing
in people is delivered.
Key Training Person
Field Restaurant Trainer:
This person works with Multi-Unit Managers, Restaurant General
Managers and Shift Leaders to insure training for all leaders
and crew is being delivered with excellence.
Crew Members
Crew Members: Responsible
for executing to the Dunkin Donuts standards and HSG Restaurants
commitment to hospitality and engagement. Crew members are
responsible for working as part of a high performing team
to meet the needs of the Guest. For some a crew position
is a start, for others it's the beginning of a career and
for all it will be fun and rewarding employment.
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